in recent years, Chongqing small noodles can be said to be on both sides of the Changjiang River Huobian, becoming Lanzhou Hand-Pulled Noodle Soup with Beef after a well-known restaurant chain project. Chongqing small noodles although relatively cheap, the materials used are very common, but very exquisite seasoning and cooking techniques. Today, teach you how to make a bowl of spicy and delicious in the home Chongqing small noodles.
; pig; amount
Accessories; salt chili pepper; ginger; garlic peanut; sesame sauce vinegar; pepper; onion chopped onion ginger sesame oil
1 prepare the ingredients.
2 pig add water onion ginger cook until 1 hours of fire.
3 the pepper and sesame seeds in a small bowl.
4 the pot is heated to 6 into heat.
5 the hot oil poured in the chili bowl, stirring into spicy oil.
6 into the pan fried peanuts.
7 saute crushed peanuts spare.
8 take a bowl, add chopped onions and garlic ginger pepper powder; the mustard peanut sauce vinegar spicy oil, sesame oil.
9 pan into the water, boil into the noodles cooked.
10 add washed rape.
11 in the bowl, add the big bone soup. The seasoning made.
12 the noodles into the bowl, sprinkle with coriander.